Chickpeas and vegetables in bowls.

Plant-forward cuisine is a trend that is increasing in popularity. It involves replacing traditional protein sources (meat) with plant-based foods.

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Dr. David Truitte and Matthew Truitte share more than just a last name They are a father and son who share a passion for cardiology and patient care. Dr. Truitte started as a cardiologist in Lynchburg in 1993. Matthew is a Cardiology PA Fellow at Centra as part of his doctoral program in Cardiology at…

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